Tony’s Take on: SweetLeaf Stevia
Tony’s CowboyStar Rating on SweetLeaf Stevia:
Welcome to the latest installment in an ongoing review series I call “Tony’s Take on…” where I review all kinds of “stuff” because we all of us use “stuff” and we either like the “stuff” or we hate the “stuff” and we love to talk about “stuff…”
Today I’m yackin’ ’bout SweetLeaf Stevia. For those folks who want the “stars” and nutin’ but da “stars” well, here they are!
Introducing, my good friend, “Stevia” — da Plant!
Since Wikipedia says it VERY well, I’m just gonna let them talk for a bit:
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides, which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
[Stevia has] …a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets.
Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
I love Wikipedia! 🙂
Stevia is a dieter’s and diabetic’s best friend
- Basically Stevia is used in place of sugar.
- It is a LOT sweeter to the tongue so a teeny-tiny bit goes a looooooonnnng way.
- It is the ground up leaves of a plant – 100% all natural.
- It is ZERO CALORIE! Did-cha-get-that? !!!! ZERO! as in zip, nadda, NUTHIN!
- You can cook with it.
- You can put it in your coffee (which is my main way of using it).
- And for those who are diabetic…. [drumroll please] It has a ZERO Glycemic response!
Some info about who uses this stuff and where it came from:
- The stevia plant is from South America and has been used as a sweetener for over 1,500 years!
- Japan is crazy about the stuff! It has been commercially available there since the 1970’s. Japan currently consumes more stevia than any other country, with stevia accounting for 40% of the Japanese sweetener market.
- It is approved for use as a food additive in both the USA and in the European Union.
I figure that if people in South America have been using this stuff for 1500 years AND if Japan, a major industrialized nation and one of the most safety aware nations on the planet, has had no issues with this stuff for decades, and they use TONS of the stuff, then hey, I can use it it in my morning coffee with no worries!
Woot! Uh-huh! Doin’ a happy dance!
Why I like SweetLeaf Stevia
I have tried several different brands of stevia. SweetLeaf Stevia is my favorite. And the Packets are my favorite variety.
I used to use a brand called NuStevia, made by NuNaturals, (which is a good brand).
But to get it, I had to go to one of those specialty “Healthfood / Vitamin Stores” that smell funny when you walk into them and they have all these New Age kinda flyers about cleansing your body and yoga under the moon and… well you get the idea.
Just to be clear: neither the smell nor the New Age bits bothered me…
Nope. The PRICE bothered me! NuStevia was $10 a box! And the fact that I had to make a special trip to this store to get ONE item. Sheeeesh!
Then I ran across SweetLeaf Stevia and I’ve never used anything since. Here is why I like SweetLeaf Stevia. Read the rest of this entry
Tony’s Take on: “The Stuff we use…” (a new review series)
Since this is the first time I’ve done this, I guess an introduction is in order. When I do a review of a product it will be part review, part tips & tricks, and a dash of my usual, well, uhmmm… drama.
Ok, there. I admitted it. I tend to do “drama” even “drama” isn’t really necessary. But on the other hand. Life without “drama” would be SO boring… 😉 And I’m good for a couple laughs when I’m being dramatic… 😉
Nonetheless, my intent is to keep the drama to a minimum and keep these reviews fairly short and to the point, or at the very least, relevant to the topic at hand. Enjoy!
- These are my opinions…
- Other than being a customer / consumer, I am not affiliated with any of these companies in any way.
(Though if you happen to be with one of these companies and you want me to be your spokes person, well, uhmm, give me a shout via my contact form and we’ll talk. – yeh, like THAT’s gonna ever happen!).
- I have actually bought and used and/or researched the products I review – read the individual review for all the details on any particular item.
- I am a member of the affiliate program on Amazon. So, if you click on a link, in one of my reviews, and you actually buy the item from Amazon, well, I get paid a teeny tiny commission — a few pennies (from 1-6% depending on the product, averaging about 4%) But that’s what we’re talking about folks. Pennies. So a few measly cents really isn’t enough to make me give a good review to a bad product. Don’t get me wrong… I can be bought, but girlfriend, I can’t be bought cheap! — I have a MUCH higher price tag than a few pennies maybe earned via a referral. So there! 🙂 (And if I ever *am* bought by a company, I’ll let ya know up front! LOL) And you don’t have to buy it from Amazon. That’s just an option. Use it if you like. Ignore it if you like. Your choice.